I am a Sarawak Blogger

Tuesday, March 22, 2011

Sarawak Layer Cakes Recipies


LAYER CAKE BLUEBERRY Cheese
Materials
450 gm butter
250 g Philadelphia cream cheese (Kraft brand)
1 tablespoon ovalette
170 gm sugar
10 eggs
1 can (about 400 grams) sweetened condensed milk
300 gm flour Hong Kong
100 gm Horlick
Blueberry pie filling 250 gm
Blueberries 1 teaspoon vanilla essence (optional)
little purple coloring

Method:
1. Beat butter, cream cheese and ovalette well.
2. Add sugar a little bit and continue to beat until fluffy.
3. Add the eggs one-piece and

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2 comments:

Mohamadazhan hjDesa said...

menarik tu, kek sarawak ni memang sedap...tapi macam susah ja nak buat tu...hee

asnah58 said...

tak lah susah sangat cuma bab melapis tu je.