Tuesday, March 22, 2011
LAYER CAKE BLUEBERRY Cheese
450 gm butter
250 g Philadelphia cream cheese (Kraft brand)
1 tablespoon ovalette
170 gm sugar
1 can (about 400 grams) sweetened condensed milk
300 gm flour Hong Kong
100 gm Horlick
Blueberry pie filling 250 gm
Blueberries 1 teaspoon vanilla essence (optional)
little purple coloring
1. Beat butter, cream cheese and ovalette well.
2. Add sugar a little bit and continue to beat until fluffy.
3. Add the eggs one-piece and